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Making Noodles

WELCOME

Chef John Minichino Jr. presents a Roman osteria.

Inspired by the traditions of Rome, now in Coeur d’Alene, Idaho.
 

Pasta crafted daily with Italian flour, in our own kitchen.
 

Italian heritage. Classical discipline. Relentless refinement.

Reservation

Due to the intimate size of our dining room, we offer a limited number of tables each evening and are unable to accommodate parties larger than six on weekends. Reservations are strongly encouraged.

Reserve a Table

Select your details and we’ll try to get the best seats for you.

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